They tasted flavour concepts that supported Indian ethnic ideas. We used terracotta pots/ vessels and beetel leaf plates for replicating the experience. We had posters depicting street food pictures - beverages, baked stuff, sweets, chaats etc.
This together with a sumptous Kabab buffet at Raddisson Kabab factory completed the experience.
We tasted lychee kheer at the Kabab Factory- a must try.