A yummy chicken recipe borrowed from the neighbour
Onions- 5-6 large
Coriander Powder- 4 tsp
Chilly Powder- 1tsp
Ginger garlic paste- 2 tsp
Salt to taste
Add all the above ingredients in a kadahi and cover cook until the water evaporates.
Now add 0.5 tsp pepper powder (or as per taste- check if spice levels are to your taste and add acordingly)
Add 0.5 tsp anise powder, curry leaves and 5-6 table spoon oil.
Stir cook until the chicken browns well.
Garnish with coriander leaves.
Add water to make gravy if needed but I recommend it in dry form.
Tip- the anise powder and curry leaves make a world of difference (and offcourse not adding turmeric powder and garam masala- try and add these 2 and all the different flavours cancel each others' effect- and don't ask how I know that!!!)