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Tuesday, October 27, 2009

Kailash Parbat

finally went there and sampled their chaats.
a dahi papdi chaat, a corn -aaloo chaat, bhelpuri - bombay style not Bihar style- :(
and a tall glass of jal jeera....simply yumm
the right degree of tanginess, I think the curd is critical. it has to be just right- not overtly sour but just curdled.
we went to the one next to Lady Andal School in Harrington Road.
and i love their plates.

1 comment:

Timepass said...

I went there too but took a parcel.. would have loved to see a full plate ka pic