Fresh, Astringent, Biting, Sour, errr Peppery...I am addicted to them.
Bought them in the most unlikely of places- push cart vendor.
Just 8-10 sticks of them washed, dried and put in a glass bottle.
Pour vinegar, add salt and maybe turmeric & lime - but you could do without them too.
Vinegar & salt are enough.
Leave the bottle in the sun for a day
I love to put them in sandwiches also. Love the bite they give....
4 comments:
Hmmm, seems worth trying out, thanks for sharing!
Wow...I am salivating!
Urm... Is that pepper? Looks like kair to me.
This is a favorite of mine. Recently i saw it in Mylapore Chennai but could not buy it.
My mom's recipe is pepper, ginger, lime, and green chillies. Yummy it is. Goes well with Kerala Congee. I am drooling.
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