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Thursday, September 17, 2009

Keema Pie


This is been offlate my favourite preparation in mutton
How I make it
Heat oil in a cooker, drop a bay leaf, finely cut 2-3 big onions, 1 tomato, 1 tsp ginger paste, 2 tsp garlic paste, half tsp turmeric powder, 6 tsp coriander powder, half tsp chilly powder, 1/2 tsp garam masala powder, salt. Cook till the oil separates. Add half kg keema and mix well and let it saute for a while. Pressure cook for 1 whistle, 10 minutes on sim.
Open the cooker after the steam escapes naturally.
The keema should not have too much of water, else dry it with open pan method.
Taste the keema - hopefully it should be as per your liking.
Pour the keema into a glass vessel. Add a layer of cheese spread/ shredded cheddar cheese on top. Sprinkle pepper powder and bake it on microwave high for 6 minutes.

7 comments:

Andy said...

So when am I invited to taste all this?

Aparna said...

Very innovative. Does the cheese melt completely? I would love to try this out.

Devasena Hariharan said...

Oops I thought it was a cake mix, by the look of the pic -:)

Phoenixritu said...

Nice! Will definitely try it. Have one kid going away for a while and wants lots of home made food -

I think one could add spaghetti to it before setting it in the micro

Swapna Raghu Sanand said...

Looks very yummy and I think I would love to try it out too.

itchingtowrite said...

hey guys- try & tell me how it comes out!

ethan said...

I want to know about veg Biryani recipe and its condiments.
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