Basic Waffle Recipe

2 eggs, 250g flour and milk, 4tbsp sugar, 1/4 tsp salt, 1tsp baking powder, 4 tbsp unsalted butter, vanilla essence.

Makes 10 squares.

Combine all.













Preheat a waffle iron.















Grease with butter.

Fill the batter. Fully, leave no gaps.

Bake till they fluff up and become brown and crisp.

Serve upside down

drizzled with maple syrup.

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