The mouthwatering aroma fills your senses as you behold the warm dish that holds the manna from heaven.
As soon as you pick a spoonful of keema and place it on your tongue, the divine cocktail of flavours and blend of spices burst into your mouth, tantalizing and teasing your taste buds.
Slowly and rhythmically as you savour the first layer of baked cheese that melts in your mouth in a golden haze of perfection, your mind cries for more.
As you experience the next layer of soul satisfying rich, brown, granular and soft mutton keema, flavoured with an oriental blend of warm and cold spices of cinnamon and pepper with strong, piquant and savoury ginger and garlic spices, the essential ingredients in an Indian kitchen, you reach out for more, sighing with pleasure.
The dance of the flavours and aroma captures your mind, plays with your senses and leaves your hunger satiated but your treacherous tongue wants more and more of this delicious and aromatic dish that has been baked in a pristine and clear glass dish designed for healthy cooking.
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